• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Easy
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Recipe Description

In this dish, the flavours of the tuna and the sauce blend together well with the chilli adding a slight kick to this dish. It’s hard to believe that this dish can be whipped up in less than an hour.  It’s also a great alternative to the regular old tuna sandwich.

This recipe is brought to you by Prego. For more info, go to www.prego123.com.my/.

Recipe Ingredient

  • 250 g PREGO® Spaghetti (cooked and drained*)
  • 2 cans/1 jar PREGO® Traditional Pasta Sauce
  • 2 can tuna in oil (drained)
  • 4 tbsp olive oil
  • 6 cloves garlic (sliced)
  • 2 dried chillies (sliced)
  • handful olives (sliced)
  • 1 red pepper (seeded and sliced)
  • handful fresh basil (sliced (optional))
  • Salt & pepper to taste

Instructions

  1. Sauté garlic in olive oil until soft, add sliced peppers and dried chillies and cook for 2 minutes.
  2. Add PREGO® Traditional pasta sauce into the pan and stir. Season with salt and pepper. Add tuna. Then, simmer sauce for 4-5 minutes.
  3. Finish sauce with sliced fresh basil leaves (optional). Serve sauce over the spaghetti.
  4. *To cook the pasta, bring water to a boil before adding in the uncooked pasta. Cook pasta for 8-10 al dente. Then remove from water and drain the pasta.

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