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- Cook pasta in a saucepan of salted water following packet instructions until al dente. Drain and leave aside. Add a little olive oil and toss to mix.
- Heat 1 tablespoon olive oil in a saucepan and fry garlic and onion until fragrant and onion has softened. Add sun-dried tomatoes and fry for 1-2 minutes more.
- Add diced tomatoes, and salt and sugar to taste. Bring to the boil. Reduce the heat and simmer until sauce has thickened.
- Add cooked pasta to the sauce and sprinkle with parsley. Toss to mix and dish out to serve.