Spaghettini Alla Bottarga

Sometimes keeping things simple is best. This recipe combines the versatile pasta with the flavourful bottarga. This recipe was first published in Flavours magazine.

Print Recipe
Print Recipe
  1. Heat oil in a frying pan, add bottarga and fry till a bit crispy. Add garlic, almond flakes, chilli, and parsley, then fish stock. Season to taste. Add spaghetti and toss through. Shave extra bottarga over, if desired, and garnish with shiso leaves.

Tags: , , ,

Leave a Reply

Your email address will not be published. Required fields are marked *