Spaghettini Alla Bottarga

Spaghettini Alla Bottarga

Spaghettini Alla Bottarga

Sometimes keeping things simple is best. Spaghettini Alla Bottarga, this recipe combines the versatile pasta with the flavorful bottarga. This recipe was first published in Flavours magazine.

Print Recipe
Servings Prep Time
2People 10 minutes
Servings Prep Time
2People 10 minutes
Print Recipe
Servings Prep Time
2People 10 minutes
Servings Prep Time
2People 10 minutes
Ingredients
Servings: People
Units:
Instructions
  1. Heat oil in a frying pan, add bottarga and fry till a bit crispy. Add garlic, almond flakes, chilli, and parsley, then fish stock. Season to taste. Add spaghetti and toss through. Shave extra bottarga over, if desired, and garnish with shiso leaves.

Tags: , , , ,

Leave a Reply

Your email address will not be published. Required fields are marked *

You May Like