• Prep Time 30 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Normal
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Recipe Ingredient

  • 500g spareribs
  • ½ tsp chopped garlic
  • 1 tbsp chopped celery
  • Marinade
  • 1 tbsp light soy sauce
  • 1/8 tsp salt
  • ½ tsp sugar
  • 1 egg, beaten
  • 1 tsp potato flour
  • 1 tsp plain flour
  • ½ tsp sesame oil
  • Sauce ingredients
  • 1 tbsp oyster sauce
  • 2 tbsp tomato sauce
  • 3 tbsp black pepper sauce
  • ½ cup water

Instructions

  1. Wash spareribs and trim off excess fat. Cut into 4cm pieces. Season with marinade for several hours or preferably overnight in the refrigerator.
  2. Heat oil in a wok and deep-fry marinated spareribs for 3-4 minutes and drain.
  3. Combine sauce ingredients and prefried spareribs in a pot and bring to the boil. Reduce the heat and simmer covered for 40-45 minutes or until meat is tender and sauce reduced.

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