Spiced Green Pea Dip

This recipe and photo are courtesy of Mission Foods.

Print Recipe
Servings
4people
Servings
4people
Print Recipe
Servings
4people
Servings
4people
Ingredients
Servings: people
Units:
Instructions
  1. Combine diced onion, chicken stock, ginger, ground coriander powder and cumin powder in a pot and bring to a boil.
  2. Then simmer for 5 mins.
  3. Fish out the ginger and add fresh coriander leaves, green chilli, peas, roasted cumin seeds and cook until peas are tender for approximately 2-3 mins.
  4. Separate the liquid from the solids and blend the solids until fine. You may use some of the boiling liquid to thin out the pea mash.
  5. Season accordingly.
  6. Just before serving the dip, heat the pea dip and add sour cream and salt to taste.

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