Spicy Balitong

  1. Heat oil in a wok and sauté ginger until fragrant. Add in sauce ingredients, curry leaves and cilipadi. Stir-fry well until fragrant. Pour in water and bring to a low simmering boil.
  2. Add balitong and fry over medium high heat until gravy turns thick. Dish up and serve with a sprinkling of spring onion curls.

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