• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Easy

Recipe Ingredient

  • 450-500g balitong, tails chipped and cleaned
  • 1tsp chopped ginger
  • 2-2½tbsp oil
  • For Sauce:
  • 1tbsp meat curry powder
  • 1tbsp belacan powder
  • 1tsp chopped garlic
  • 1tbsp oyster sauce
  • 1/2tsp dark soy sauce
  • 1tsp sugar
  • pinch of pepper
  • pinch of salt
  • 1stalk curry leaves, use leaves only
  • 3-4 cili padi, chopped
  • 150ml water


  1. Heat oil in a wok and sauté ginger until fragrant. Add in sauce ingredients, curry leaves and cilipadi. Stir-fry well until fragrant. Pour in water and bring to a low simmering boil.
  2. Add balitong and fry over medium high heat until gravy turns thick. Dish up and serve with a sprinkling of spring onion curls.

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