Recipe Ingredient
- 8-10 chicken wings
- Marinade
- 1 tsp salt
- 1 tsp pepper
- 2 tbsp meat curry powder
- 2 tbsp oyster sauce
- 1 tsp prepared mustard
- 2 tbsp honey
- 2 tbsp olive oil
Instructions
- Combine all the ingredients for the marinade in a large bowl. Add the chicken wings and turn to coat evenly. Marinate the wings and refrigerate for 3-4 hours.
- Skewer the chicken wings with a barbecue rod and grill over a barbecue pit. Brush wings with remaining marinade and turn over halfway through grilling. Continue to turn the wings, brushing with a light coat of marinade and olive oil each time until the chicken wings are done.
