• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Easy
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Recipe Ingredient

  • 1/3 cup extra virgin olive oil
  • 3 tablespoons aged balsamic vinegar
  • 2 teaspoons dried basil
  • 1 teaspoon dried oregano
  • 1/4 teaspoon dried thyme
  • 1 clove garlic, minced
  • 1/4 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper

Instructions

  1. Mix all ingredients in a bottle. Seal the bottle and refrigerate for eight hours. Shake well before serving.

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