• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Easy
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Recipe Ingredient

  • 5 eggs, hard boiled
  • Ground ingredients:
  • 5 cloves garlic
  • 5 shallots
  • 1 big onion
  • 2cm knob ginger
  • 2 tablespoons oil
  • 2 tablespoons cili boh
  • 1 tablespoon vinegar
  • 1 tablespoon tomato ketchup
  • 1 tablespoon sugar

Instructions

  1. Shell the hard-boiled eggs and heat enough oil in a wok to deep fry the eggs until golden brown.
  2. Drain on paper towels.
  3. Blend, or pound the ground ingredients to a paste.
  4. Heat oil in a wok and saute the ground ingredients until fragrant.
  5. Add the cili boh.
  6. Fry until aromatic before adding the eggs, vinegar and tomato ketchup.
  7. Season to taste with sugar and salt.

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