• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Easy
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Recipe Ingredient

  • 400g large prawns
  • Pinch of salt
  • 1 tsp turmeric powder
  • 2–3 tbsp oil
  • A:
  • ¾ tsp mustard seeds
  • 2 stalks curry leaves
  • 1 Bombay onion, halved and sliced finely
  • 1 tomato, quartered
  • B - (Combined into a paste with a little water):
  • 3 tbsp chilli paste
  • 1 tbsp coriander powder
  • ½ tsp fenugreek powder
  • 3 cloves garlic, pounded
  • ½ cup lime juice
  • Seasoning:
  • Pinch of salt and sugar to taste

Instructions

  1. Toss prawns in salt and turmeric powder and set aside. Heat oil and fry (A) until fragrant then add in (B) and lime juice.
  2. Add prawns and seasoning to taste and simmer until gravy turns fairly dry. Serve with a garnishing of chopped coriander leaves.

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