Spicy Ikan Bilis

Ground (combined):
  1. Deep-fry anchovies until crispy. Drain and set aside in a serving plate.
  2. Heat oil in a wok and sauté ground ingredients until fragrant, then simmer for three to four minutes.
  3. Add seasoning, tomato and red chilli to mix. Pour sauce over fried anchovies and serve this tasty dish with plain white rice or nasi lemak.

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