• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Easy

Recipe Ingredient

  • 70g castor sugar
  • 125ml thick coconut milk
  • 25ml water
  • 250g plain flour
  • 1 tbsp rice flour
  • 1 tsp meat curry powder
  • A dash of ground black pepper
  • 1/8 tsp salt
  • 1 tsp margarine or butter


  1. Combine sugar, thick coconut milk and water in a small jug. Stir until sugar dissolves. Sift flour and rice flour into a mixing bowl. Stir in curry powder and salt to mix. Add in margarine or butter and mix until crumbly.
  2. Pour in coconut syrup gradually. Mix into a smooth and soft dough.
  3. Divide dough into 4 equal round portions. Press each ball of dough onto a wooden or plastic kuih siput mould. Roll up the small pieces into a snail-like shape. Deep-fry these pieces until
  4. crispy and golden. Drain on absorbent kitchen paper.

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