• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Easy
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Recipe Ingredient

  • 300g lala
  • 1 tbsp oil
  • 2 stalks curry leaves
  • 1 tbsp cornflour
  • Chopped
  • 2 cloves garlic
  • 2 shallots
  • Coarsely chopped
  • 1 tbsp dried prawns
  • 4 bird's eye chillies
  • Seasoning
  • 1 tbsp oyster sauce
  • 1 tsp light soy sauce
  • ½ tsp sugar
  • ¼ tsp pepper
  • ½ tsp turmeric powder

Instructions

  1. Soak the lala in salted water for 15-20 minutes. Wash and rinse the lala, then drain well on a plastic colander.
  2. Heat oil in a wok. Fry curry leaves, dried prawns, garlic and shallots until fragrant. Add bird's eye chillies and continue to fry until
  3. aromatic.
  4. Add seasoning ingredients to mix. Add lala and stir-fry well. Stir in cornflour and fry until all the lala shells open.

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