Recipe Ingredient
- 300g lala
- 1 tbsp oil
- 2 stalks curry leaves
- 1 tbsp cornflour
- Chopped
- 2 cloves garlic
- 2 shallots
- Coarsely chopped
- 1 tbsp dried prawns
- 4 bird's eye chillies
- Seasoning
- 1 tbsp oyster sauce
- 1 tsp light soy sauce
- ½ tsp sugar
- ¼ tsp pepper
- ½ tsp turmeric powder
Instructions
- Soak the lala in salted water for 15-20 minutes. Wash and rinse the lala, then drain well on a plastic colander.
- Heat oil in a wok. Fry curry leaves, dried prawns, garlic and shallots until fragrant. Add bird's eye chillies and continue to fry until
- aromatic.
- Add seasoning ingredients to mix. Add lala and stir-fry well. Stir in cornflour and fry until all the lala shells open.
