• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Easy
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Recipe Ingredient

  • 1/2 head lettuce
  • 300g roast pork or roast chicken meat (sliced)
  • 1 cucumber (sliced)
  • 6 deepfried beancurd puffs (towfoo pok) (scalded and drained)
  • 6-8 fishballs (sliced and steamed till cooked)
  • 2 eggs (hardboiled)
  • Sauce:
  • 3-4 fresh red chillies
  • 1 stalk bunga kantan
  • 1 onion
  • 2 cloves garlic
  • sugar to taste
  • salt to taste
  • white vinegar to taste

Instructions

  1. Roughly tear the lettuce and place in a large mixing bowl.
  2. Add roast meat, cucumber, fishballs, beancurd puffs and the sliced eggs.
  3. Blend together the sauce ingredients. The sauce should be a little sour, and not too sweet.
  4. Pour the sauce over the prepared salad ingredients and toss well. Serve cold.

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