Rinse the chicken wings and cut off wing tips. Pat dry with several pieces of paper kitchen towels.
Combine marinade in a mixing bowl. Add chicken wings to the marinade. Toss and rub marinade all over the chicken wings. Leave in the refrigerator for 3-4 hours.
Lightly grease a wire rack and arrange chicken wings over. Roast in a preheated oven at 200°C for 25 minutes. Halfway through, remove the chicken wings out and brush the pieces with the remaining marinade mixture. Continue to roast until the chicken wings are cooked through or golden brown.