This recipe is best with
Recipe Ingredient
- 1 loaf sandwich bread
- Butter
- 1/2 tbsp lime juice
- 1 tbsp thick santan
- 3 kaffir lime leaves, sliced
- 2 tbsp oil
- Filling:
- 300g canned tuna fish in brine, drained and set aside
- 100g prawn meat, diced
- Ground:
- 5 cilipadi
- 5 shallots
- 1 stalk serai
- 1 clove garlic
- 1 tbsp chilli paste
- Seasoning:
- 1 tsp sugar
- 1/2 tsp salt
- Dash of pepper
Instructions
- Blanch diced prawn meat in boiling water till cooked. Flake tuna fish and set aside.
- Heat oil in a non-stick wok and saute ground ingredients till fragrant. Stir in flaked tuna and prawns. Mix and fry until well combined. Add lime juice, santan, seasoning and kaffir lime leaves. Fry until dry. Dish out to cool.
- Butter the bread slices lightly. Spread the filling between two slices of bread. Place on a sandwich toaster. Toast for two and a half to three minutes until bread is slightly golden and crispy. Serve hot with coffee or tea.
