• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Easy

Recipe Ingredient

  • Ready-made puff pastry
  • 250g cocktail sausages
  • 2 tsp mix herbs
  • 1 tsp chilli flakes
  • 1 tsp crushed black pepper
  • 1 egg, beaten
  • grated cheese


  1. Cut puff pastry to a small square, enough to roll the sausage.
  2. Place the sausage in the middle and sprinkle mix herbs, chilli flakes and black pepper.
  3. Brush edge of the puff pastry with egg and roll slowly. Sprinkle grated cheese over the pastry.
  4. Bake in a preheated oven of 190 degrees Celcius for 25 minutes.

You may also like

Leave a Reply

Your email address will not be published. Required fields are marked *