• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Easy
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Recipe Ingredient

  • 2 pieces soft beancurd
  • 1 tsp chopped garlic
  • 1 tbsp dried shrimps, coarsely chopped
  • Some sesame seeds
  • 1 tbsp oil
  • 1 tsp sesame oil
  • Sauce ingredients (combined)
  • 2 tbsp Thai sweet chilli sauce
  • 2 tbsp tomato sauce
  • 2 tbsp chilli sauce
  • 1 tbsp HP sauce
  • 1 tsp fish sauce
  • ¼ tsp sugar
  • 1½ tbsp water

Instructions

  1. Cut beancurd into small rectangles and dab each piece with paper towels to remove any water.
  2. Leave aside to air for 10-15 minutes. Deep-fry in hot oil over medium heat until golden brown and crispy. Dish out and set aside.
  3. Heat a nonstick saucepan with oil and sesame oil. Sauté garlic and dried shrimps until fragrant. Pour in the sauce ingredients and bring to a quick boil.
  4. Add the prefried beancurd pieces. Toss and fry until well coated with the sauce.
  5. Dish out and sprinkle with sesame seeds.

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