• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Easy

Recipe Ingredient

Ingredients is not available.


  1. Cut beancurd into small rectangles and dab each piece with paper towels to remove any water.
  2. Leave aside to air for 10-15 minutes. Deep-fry in hot oil over medium heat until golden brown and crispy. Dish out and set aside.
  3. Heat a nonstick saucepan with oil and sesame oil. Sauté garlic and dried shrimps until fragrant. Pour in the sauce ingredients and bring to a quick boil.
  4. Add the prefried beancurd pieces. Toss and fry until well coated with the sauce.
  5. Dish out and sprinkle with sesame seeds.

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