• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Easy
Print

Recipe Ingredient

  • 350g salmon fillet, sliced
  • 1/2 red capsicum, diced
  • 1/2 onion, diced
  • 1 sprig curry leaves
  • 1 tsp chopped garlic
  • 1 tsp chopped ginger
  • 1 – 2 tbsp oil
  • Seasoning
  • 1 tbsp light soy sauce
  • 1 tsp ginger juice
  • 1/4 tsp salt
  • 1/4 tsp sugar or to taste
  • 1/4 tsp pepper
  • 1 tbsp fish curry powder
  • A squeeze of lemon juice

Instructions

  1. Lightly marinate salmon with seasoning. Heat oil in a non-stick pan. Fry garlic, ginger and curry leaves until fragrant. Add capsicum and onion and fry for 20–30 seconds. Add marinated salmon and stir-fry briefly for 4–5 minutes. Dish out and serve immediately.

You may also like

Featured Video Play Icon
30 mins 4 People
Featured Video Play Icon
40 mins 8 People

Mutton Roghan Josh Dinner, Lunch

Ian Lau By
10 mins 2 People

Black and White Fungus Salad Appetizer, Desserts

Amy Beh By

Leave a Reply

Your email address will not be published. Required fields are marked *