• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 8 People
  • Difficulty Easy
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This recipe is best with
Anchor Salted Butter

Recipe Ingredient

  • 240 gm butter
  • 500 gm sponge cake mix
  • 500 gm eggs ( about 7 big eggs)
  • 2 tsp overlett
  • 40 gm water ( you can add 2 tsp of coffee emulco to the water if you want your cake to have Coffee flavour)

Instructions

  1. Cream the butter until creamy.
  2. Add the rest of the ingredients and beat for 6 minutes at high speed.
  3. Pour it into 2 loaf tins and bake at 140 C for 1 hr 10 mins

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