This recipe is best with
- 240 gm butter
- 500 gm sponge cake mix
- 500 gm eggs ( about 7 big eggs)
- 2 tsp overlett
- 40 gm water ( you can add 2 tsp of coffee emulco to the water if you want your cake to have Coffee flavour)
- Cream the butter until creamy.
- Add the rest of the ingredients and beat for 6 minutes at high speed.
- Pour it into 2 loaf tins and bake at 140 C for 1 hr 10 mins