• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Easy
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Recipe Ingredient

  • Spring Rolls
  • 3 peeled shrimps
  • 2 slices of cheese
  • 3 sheets of spring roll wrapping
  • Salt
  • Pepper
  • Dip
  • 1 ripe avocado, seeded and peeled
  • 2-3 birds eye chillies, minced
  • 1 cloved garlic, minced
  • Juice from 1 lime
  • Salt
  • Pepper

Instructions

  1. Poach shrimps.
  2. Grate cheese and mix with a little salt and pepper.
  3. Wrap a shrimp with a little cheese in each spring roll wrapping. Deep fry until golden brown. Drain well.
  4. Take flesh of avocado and mash. Season with lime juice, birds eye chillies, salt and pepper. Serve with spring rolls.

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