• Prep Time 30 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Normal

Recipe Ingredient

Ingredients is not available.


  1. Clean and cut squids into rounds.
  2. Heat oil in a saucepan and fry spices (A), (B) and onion till fragrant and oil rises.
  3. Add squids and green chillies. Stir well for 30–40 seconds. Pour in thin coconut milk and cook over medium low heat for 4–5 minutes. Once it comes to a boil, add thick coconut milk, evaporated milk and seasoning. Simmer over low heat for another 3–4 minutes.

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