• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Easy
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Recipe Ingredient

  • 200g squid (washed and scored)
  • 200g mussels( shelled and washed)
  • 2 stalks celery ( sliced thinly)
  • 2 stalks spring onions (sliced into 2 cm lengths)
  • 1 large tomato (sliced)1 medium onion (sliced)
  • 2-3 cloves garlic (minced fine)
  • 1 tsp coriander root ( chopped fine)
  • 3-4 Bird chillies ( sliced)
  • 5 tsp fresh lime juice
  • 6 tsp fish sauce
  • 3 tsp sugar
  • 1 tsp chilli sauce

Instructions

  1. Place squid and mussels with ready-prepared stock in a saucepan. Bring to the boil. When cooked, remove from heat.
  2. In a mixing bowl add the lemon juice, fish sauce, sugar, chilli sauce, chillies, coriander root and chopped garlic.
  3. Mix in the seafood. Add spring onions, celery, tomatoes and onion. Adjust seasoning and serve salad warm .

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