• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 8 people
  • Difficulty Easy
Print
Favorite

Recipe Ingredient

  • 1200g grated tapioca
  • 350 g sugar
  • 2ooml thick santan
  • 300ml pandan juice

Instructions

  1. Mix all ingreients together and pour into 9 tray to steam over rapid boiling water for 10 mins. Stir well on kuali and resteam for 1 hr. over medium heat until cook.
Calories Allergen

Recommended Posts

You may also like

Leave a Reply

Your email address will not be published.