• Prep Time 30 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Normal

Recipe Ingredient

Ingredients is not available.


  1. Lightly marinate bean curd with seasoning (A) in a heatproof dish. Marinate chicken and mushrooms with seasoning (B).
  2. Heat oil and sesame oil in a wok. Fry ginger, mushrooms and chicken for about a minute. Add sauce ingredients and bring to the boil. Arrange fish slices over the bean curd and pour chicken and mushroom mixture around the sides of the bean curd.
  3. Place the bean curd in a steamer over rapidly boiling water. Steam for 12-15 minutes. Sprinkle chopped spring onion and chilli over and serve hot.

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