• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Easy
Print

Recipe Ingredient

  • '400-450g spareribs
  • chopped into bite-sized pieces'
  • '2 red chillies
  • seeded and finely chopped'
  • 1 tbsp chopped garlic
  • Marinade
  • 1 tbsp sugar
  • 1 tbsp oyster sauce
  • ½ tsp pepper
  • 1 tbsp belacan stock granules
  • 1 tsp chicken stock granules
  • 1 tsp Shao Hsing wine

Instructions

  1. Combine marinade ingredients with chopped ginger, garlic and chillies. Mix well then add spareribs. Stir to mix and set aside for 1 hour.
  2. Arrange the marinated spareribs pieces on a heatproof dish. Steam over rapidly boiling water for an hour or until meat is tender. Serve immediately.

You may also like

Leave a Reply

Your email address will not be published. Required fields are marked *