Steamed Chicken

  1. Mix the corn oil with the sesame oil. Put cleaned chicken on a plate. Rub generously with salt. Stuff ginger and spring onions into the stomach cavity.
  2. Place chicken in a steamer and steam over high heat for 20 minutes. Remove and rinse under cold running water. Drip-dry chicken and brush with combined oil mixture.
  3. Cut into serving-size pieces. Pour light soy sauce over chicken pieces and serve with chilli sauce.

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