• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Easy
Print

Recipe Ingredient

  • 500g clams
  • 4 tbsp water
  • 250g belly pork, thinly sliced
  • (A)
  • 30g fresh ginger, finely shredded
  • 5 bird´s eye chillies, sliced
  • 1 tsp chicken seasoning powder
  • Seasoning (B)
  • 1/2 tsp pepper
  • 1/2 tsp sesame oil
  • 1/2 tsp sugar
  • 1 tbsp Shao Hsing Hua Tiau wine
  • 1 tbsp premium fish sauce
  • 1 tbsp fried shallot oil
  • 1 tbsp cornflour

Instructions

  1. Marinate pork slices with ingredients (A) and seasoning (B) for at least 20 minutes.
  2. Transfer marinated pork to a heatproof dish. Top with clams and add water.
  3. Steam over high heat for 12-15 minutes or until clams open up. Remove and serve at once.

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