Recipe Ingredient
- 2 kg mud crabs
- (A) mix well:
- 100 ml light soy sauce
- 6 tbsp rice wine
- 4 tbsp sesame oil
- (B):
- 1/2 tsp salt or to taste
- 1/4 tsp pepper
- 50g gingerscraped and sliced thinly 1tbsp sliced garlic chopped spring onions for garnish Instructions Cut crabs into halves and clean well. Arrange crabs in a deep dish, pour ingredients (A) over and sprinkle with ingredients (B). Steam the crabs for 15 minutes over rapidly boiling water. Remove and garnish with chopped spring onions. Serve with garlic chilli sauce. Leave a Reply Your email address will not be published. Required fields are marked Comment Name Email Website Sign me up for the newsletter! 2 chillies (sliced)
- 50 g gingers (craped and sliced thinly)
- 1 tbsp sliced garlic
- chopped spring onions for garnish
Instructions
- Cut crabs into halves and clean well. Arrange crabs in a deep dish, pour ingredients (A) over and sprinkle with ingredients (B). Steam the crabs for 15 minutes over rapidly boiling water. Remove and garnish with chopped spring onions. Serve with garlic chilli sauce.
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