• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Easy
Print

Recipe Ingredient

  • 1kg mud crabs
  • 1 can beer
  • 1 heaped tablespoon shredded ginger
  • 1 tbsp chopped coriander (stalks and leaves)
  • 1 egg yolk
  • 1 tsp chicken stock granules
  • 1 tsp salt
  • 1/8 tsp pepper
  • 1/2 tsp sesame oil
  • 3/4 tbsp sugar

Instructions

  1. Chop off crab claws. Clean the crabs.
  2. Combine ginger shreds, coriander, egg yolk, chicken stock granules, salt, pepper, sesame oil and sugar in a bowl. Stir to mix before pouring into a heatproof dish.
  3. Arrange crabs over the beer mixture and place the heatproof dish into a wok filled with enough water at the base. Steam for 10 minutes or until crabs are cooked through. Serve immediately.

You may also like

fried chicken chop
10 mins 2 People
Rosemary Chicken Chop
10 mins 2 People

Rosemary Chicken Chop Dinner, Lunch

Amy Beh By
ABALONE SALAD
05 mins 4 People

Abalone Salad Appetizer

Leave a Reply

Your email address will not be published. Required fields are marked *