• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Easy
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Recipe Ingredient

  • 1 packet Japanese beancurd
  • 50g char siu, diced
  • Sauce (A)
  • 1 tbsp light soy sauce
  • 1 tsp fried shallot oil
  • 1 tsp sesame oil
  • Seasoning
  • 1/4 tsp pepper
  • 1/4 tsp salt
  • 1/4 tsp chicken stock granules
  • 3 eggs
  • 200ml water

Instructions

  1. Cut Japanese beancurd into small cubes and place in a deep steaming plate.
  2. Beat eggs with seasoning ingredients together with the water.
  3. Pour the egg mixture over the beancurd. Add the char siu pieces.
  4. Steam in a preheated steamer over low heat for 15 minutes or until set.
  5. Garnish with sauce (A) and serve hot.

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