Recipe Ingredient
- 1 tsp chopped garlic
- 1 tsp chopped ginger
- 1 tbsp fermented beans (taucu), coarsely chopped
- 2 tbsp oil
- Seasoning
- 1 tbsp light soya sauce
- 1/2 tsp sesame oil
- 1/4 tsp pepper
- 1 tbsp sugar
- 3-4 tbsp water
- Garnishing
- 1 red chilli, seeded and chopped
- 1 tbsp chopped spring onion
Instructions
- Heat oil in a wok, sauté ginger, garlic and fermented beans until fragrant.
- Add in seasoning and bring to a boil.
- Remove and pour over fish.
- Steam the fish for 10-15 minutes.
- Remove and add garnishing.
