• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Easy

Recipe Ingredient

Ingredients is not available.


  1. Rinse ginseng roots, soak in ΒΌ cup hot water for 5-6 minutes.
  2. Marinate prawns with seasoning for 5 minutes.
  3. Arrange prawns on a heatproof dish. Spread kei chi around and pour steeped ginseng over. Add 3 tbsp steeped ginseng stock.
  4. Steam over rapid boiling water for about 7-8 minutes or until prawns change colour. Serve immediately.

You may also like

Leave a Reply

Your email address will not be published. Required fields are marked *