Ingredients is not available.
- Rinse ginseng roots, soak in ¼ cup hot water for 5-6 minutes.
- Marinate prawns with seasoning for 5 minutes.
- Arrange prawns on a heatproof dish. Spread kei chi around and pour steeped ginseng over. Add 3 tbsp steeped ginseng stock.
- Steam over rapid boiling water for about 7-8 minutes or until prawns change colour. Serve immediately.