Recipe Ingredient
- 500g glutinous rice
- 2-3 screwpine leaves
- 250ml thick coconut milk
- 2-3 tbsp sugar or to taste
- 1/2 tsp salt
- 1/2 tsp corn flour
- 2 ripe mangoes, skinned and cut into slices
Instructions
- Soak the rice in a large bowl of water for 8-9 hours then drain and rinse the rice under running tap water.
- Line a steamer with a piece of muslin and add 2-3 blades of screwpine leaves. Spread the rice over and steam for 30-40 minutes. Check and taste the rice after 20 minutes to make sure that the consistency is right. Sprinkle a little water over the rice to help it along. Remove and leave aside to cool.
- Heat the coconut milk in a saucepan. Add salt, sugar and corn flour. Remove the saucepan from the heat the moment it starts to thicken.
- Serve the glutinous rice with mango slices and a generous serving of sweet coconut cream.
