• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Easy
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Recipe Ingredient

  • 6 chicken wings, wing tips discarded and chopped into bite-sized pieces.
  • 4 dried Chinese mushrooms, soaked and shredded.
  • Herbs
  • 3 thick slices tong kwai
  • 1 tsp kei chi
  • 5g tong sum, cut into 2cm lengths
  • 2 red dates, halved
  • Seasoning (A)
  • 1/8 tsp salt
  • 1/8 tsp pepper
  • 1/4 tsp sugar
  • 1/2 tsp sesame oil
  • 3-4 tbsp water
  • Sauce (B)
  • 1 tbsp Premium oyster sauce
  • 1 tsp light soy sauce
  • 1/2 tsp sesame oil
  • 3/4 tsp sugar
  • 1/4 tsp pepper
  • 4-5 tbsp fresh chicken stock

Instructions

  1. Rinse herbs thoroughly. Mix with seasoning (A) and steam for 10 minutes. Combine chicken, mushrooms and prepared herbal mixture together. Add in sauce (B) to mix.
  2. Place ingredients in a heat-proof dish and steam over rapidly boiling water for 30-35 minutes.

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