Recipe Ingredient
- 400g minced pork
- 1 tbsp chopped preserved tung choy
- 1 salted egg, separated
- 1 egg, lightly beaten
- 100ml lukewarm water
- Seasoning:
- 1/2 tbsp light soy sauce
- 1/8 tsp pepper
- Pinch of sugar
- 1/2 tsp corn flour
Instructions
- Combine pork, tung choy and seasoning ingredients in a bowl. Stir well to mix. Chop salted egg yolk into tiny pieces. Keep the white aside. Mix beaten egg with pork mixture and chopped salted egg yolk. Pour mixture into a deep-heat resistant plate and stir in egg white. Add lukewarm water. Steam over medium heat until the meat is cooked. This dish is excellent with hot porridge.
