• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Easy

Recipe Ingredient

Ingredients is not available.


  1. Put rice, water, chicken and carrot in a tureen and double-boil for 30-40 minutes.
  2. Add spinach and tomato and continue to double-boil for an extra 10–15 minutes, then remove cooked porridge out and puree in a food processor to the consistency that your baby prefers.
  3. Serve baby with this tasty, nutritious porridge.

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