• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Easy
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Recipe Ingredient

  • 1kg ripe papaya
  • 30g snow fungus, soaked for 1 hour
  • 60g almonds, soaked in hot water and skinned
  • 10g seedless red dates
  • 60g rock sugar
  • 2 1/2 cups water

Instructions

  1. Peel, halve and remove seeds from papaya. Using a metal spoon, scoop out the flesh of the papaya. Combine the papaya flesh, fungus, almonds, red dates, rock sugar and water in a large owl. Steam over a slow fire for two hours. Serve hot.

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