• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Easy
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Recipe Ingredient

  • 500g pork ribs, chopped into 2cm pieces
  • 2½ tbsp fermented black beans, crushed
  • 1 red chilli, thinly sliced
  • Some chopped spring onion
  • Marinade
  • 1 tsp sesame oil
  • 3 cloves garlic, minced
  • 1½ tbsp sugar
  • ¾ tsp salt
  • ¼ tsp pepper
  • 1½ tsp chicken stock granules
  • 1 tbsp garlic oil
  • 1 preserved salted plum (sueen mui), crushed
  • 1½ tbsp sweet potato flour or cornflour

Instructions

  1. Season pork ribs with combined marinade and set aside in the refrigerator for at least 2 hours.
  2. Divide the pork ribs among small saucers and top with a little fermented black beans and chilli. Steam over rapidly boiling water for about 8-9 minutes. Serve immediately with a sprinkling of chopped spring onion.

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