• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Easy

Recipe Ingredient

Ingredients is not available.


  1. Season pork ribs with combined marinade and set aside in the refrigerator for at least 2 hours.
  2. Divide the pork ribs among small saucers and top with a little fermented black beans and chilli. Steam over rapidly boiling water for about 8-9 minutes. Serve immediately with a sprinkling of chopped spring onion.

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