• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Easy
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Recipe Ingredient

  • 300g pork belly, sliced thinly
  • 50g salted fish (mui heong), diced and rinsed
  • 20g young ginger, shredded
  • Seasoning
  • ¾ tsp sugar
  • ¼ tsp salt
  • ½ tsp pepper
  • 1 tsp oyster sauce
  • 1 tsp Shao Hsing wine
  • ¾ tsp chicken stock granules
  • 1 tbsp cornflour
  • Garnishing
  • 1 red chilli, sliced
  • 1 tbsp chopped spring onion
  • 1 tbsp garlic crisps

Instructions

  1. Marinate pork slices with seasoning for at least half an hour.
  2. Arrange the marinated pork on a heatproof dish. Top with the salted fish and spread the ginger shreds over.
  3. Steam over rapid boiling water for about 10-15 minutes. Remove and add garnishing.

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1 thought on “Steamed Pork with Salted Fish”

  1. reklama sklodowskiej lubin - May 14, 2014 at 8:21 am

    This is my first time visit at here and i am really happy to read all at

    one place.

    Reply

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