• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Easy
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Recipe Ingredient

  • 400g large prawns
  • 1 egg white
  • 250ml ginger wine
  • 50ml water
  • Seasoning (A):
  • ½ tsp pepper
  • ¾ tsp sugar
  • 1 tsp light soy sauce
  • 1/8 tsp salt
  • ½ tsp chicken stock granules
  • 1 tbsp sesame oil

Instructions

  1. Devein and trim the prawns but leave whole. Wash and drain the prawns well in a colander. Add egg white to the prawns and toss well.
  2. Combine wine, water and seasoning in a heatproof bowl. Place in a wok and steam for 4-5 minutes or until the drunken stock is hot.
  3. Put in the prawns and steam over high heat for 10-12 minutes or until prawns are cooked through. Do not overcook the prawns otherwise they will be tough and rubbery in texture.
  4. Serve the prawns hot.

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