• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Easy
Print

Recipe Ingredient

  • 2-3 large freshwater prawns, cleaned and halved
  • 3 egg whites
  • 200ml evaporated milk
  • ¾ tsp salt
  • dash of pepper
  • A little monosodium glutamate (optional)
  • 1 tsp Shao Hsing wine
  • 1 Tbsp sesame oil
  • 1 Tbsp chopped spring onion

Instructions

  1. Arrange the halved prawns on a heat-proof dish. Sprinkle salt, pepper and monosodium glutamate over the prawns.
  2. Combine evaporated milk and egg white in a bowl. Beat lightly with a fork until well combined. Pour the mixture over the prawns.
  3. Steam over rapidly boiling water on high heat for 6-7 minutes or until prawns change colour and are cooked.
  4. Remove the dish and add the wine and sesame oil. Add chopped spring onions and serve immediately.

You may also like

Leave a Reply

Your email address will not be published. Required fields are marked *