• Prep Time 10 minutes
  • Cook Time 15 minutes
  • Serving For 4 People
  • Difficulty Normal
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Recipe Ingredient

  • 1 fresh Pomfret approx. 700 - 800g ( alternatively, a Garoupa )
  • 120g of salted green stems, soaked and thinly sliced
  • 2 dried Chinese mushrooms, soaked and sliced
  • 2 pickled sour plums ( available in jars )
  • 1 tomato, seeded and halved
  • 1 red chili seeded and shredded
  • 2 stalks of spring onion cut into 5cm lengths
  • 5cm ginger, finely shredded
  • 1 cake of bean curd, thinly sliced
  • 2 sprigs coriander leaves
  • Soy sauce to taste
  • Cooking oil
  • Pepper and salt
  • 1/4 tsp sesame oil
  • 1/2 tsp sugar
  • 1/2 tsp pepper
  • 4 - 6 pieces of pork fat approx. 4cm (optional)

Instructions

  1. Clean fish thoroughly and rub salt and pepper. Place fish on oval heat-proof plate.
  2. Spread salted greens, mushrooms, ginger, chili and tomato over fish.
  3. Lightly squeeze sour plums over the fish and place beside fish.
  4. Arrange the 4 - 6 pieces of pork fat evenly over the fish and drizzle the sesame oil.
  5. Sprinkle some sugar.
  6. Place in steamer over rapidly boiling water approx. 15 minutes.
  7. Heat oil in a wok until hot and add soy sauce
  8. When fish is cooked, pour oil and soy sauce over fish.
  9. Garnish with spring onions and coriander leaves.

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