• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Easy
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Recipe Ingredient

  • 500g chicken, chopped into bite-sized pieces
  • 50g salted fish (mui heong), well rinsed and cut into small pieces
  • 2 tbsp shredded young ginger
  • [Marinade(A)] :
  • 1 tsp oil
  • 1 tbsp castor sugar
  • Dash of pepper
  • [Marinade(B)] :
  • 1 tsp oyster sauce
  • 1/2 tsp sesame oil
  • 1/2 tsp pepper
  • 1 tsp Shao Xing Hua Tiau wine
  • 1 tsp potato starch
  • 3-4 tbsp water

Instructions

  1. Mix salted fish with marinade (A) and leave aside for 10-15 minutes. Season chicken with marinade (B) for 10-15 minutes.
  2. Combine chicken, salted fish and shredded ginger and place on a heat proof dish.
  3. Steam over high heat for 20-25 minutes or until meat is cooked through.
  4. Serve immediately.

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