• Prep Time 20 minutes
  • Cook Time 30 minutes
  • Serving For 4 People
  • Difficulty Normal
Print

Recipe Ingredient

  • 1 tub soft silken tofu
  • 1 tbsp chopped garlic
  • 1 tbsp thinly sliced ginger
  • 3 tbsp canola cooking oil
  • Sauce ingredients:
  • 2 tbsp light soy sauce
  • 1 tbsp oyster sauce
  • 1/2 tsp chicken stock granules
  • 1 tbsp canola cooking oil
  • 1/2 tsp sesame oil
  • 1/4 tsp sugar or to taste
  • Dash of pepper
  • 1/4 cup water
  • Garnishing:
  • Shredded spring onion curls
  • Coriander leaves
  • Chilli curls

Instructions

  1. Place tofu on a steaming plate and steam over a gentle heat for six to seven minutes to warm the tofu. Remove and set aside.
  2. Heat oil in a wok and fry ginger and garlic till crisp and golden. Dish out, leaving the oil in the wok.
  3. Add in sauce ingredients and bring to a boil. Reduce the heat and simmer until sauce turns slightly thick.
  4. Pour sauce over tofu. Serve with garnishing ingredients and add the crisp garlic and ginger slices.

You may also like

Leave a Reply

Your email address will not be published. Required fields are marked *