• Prep Time 20 minutes
  • Cook Time 45 minutes
  • Serving For 8 People
  • Difficulty Easy

Recipe Ingredient

  • 175g plain flour
  • 1 1/2tbsp bicarbonate of soda
  • 1/8tsp salt
  • (All the above are sifted twice)
  • 130g margarine
  • 3 eggs
  • 1 tin condensed milk
  • 1/2tsp vanilla essence


  1. Grease and flour a 20cm round or square cake pan.
  2. Beat margarine until light and fluffy then add in eggs one at a time, beating well after each addition.
  3. Beat in condensed milk and add essence. Fold in sifted flour and mix well to blend to a batter-like consistency.
  4. Turn out batter into prepared pan. Steam over high heat for 30 minutes. Reduce the heat to medium then continue to steam for a further 15 minutes or until cake is cooked (test with a skewer).
  5. Remove cake out and cool on a wire rack.

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