Steamed Sponge Cake

(All the above are sifted twice)
  1. Grease and flour a 20cm round or square cake pan.
  2. Beat margarine until light and fluffy then add in eggs one at a time, beating well after each addition.
  3. Beat in condensed milk and add essence. Fold in sifted flour and mix well to blend to a batter-like consistency.
  4. Turn out batter into prepared pan. Steam over high heat for 30 minutes. Reduce the heat to medium then continue to steam for a further 15 minutes or until cake is cooked (test with a skewer).
  5. Remove cake out and cool on a wire rack.

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