Steamed Tau Chu Pork Ribs

Easy and delicious no brainer dish.

  1. Add pounded garlic and shallots onto pork ribs in a mixing bowl. Add tau chu and sour plum sauce(and light soy sauce if preferred)and mix well. Arrange tomatoe wedges on top of pork ribs and steam for 40 mins.
  2. Serve with rice.

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