• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Easy
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Recipe Ingredient

  • 250g soft tofu
  • 1 pip garlic, chopped
  • 1 red chilli, chopped
  • 200g oyster mushroom
  • 3-4 tbsp oil
  • 1/4 cup water
  • 1 tsp oyster sauce
  • Salt to taste

Instructions

  1. Steam tofu for 10 mins.
  2. Heat oil and fry garlic, chilli and mushroom till mushroom is soft.
  3. Add oyster sauce, salt and water, simmer for 5 mins.
  4. Pour this over steamed tofu and serve.

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