• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Easy
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Recipe Ingredient

  • 10g Chinese parsley (yim sai in Cantonese)
  • 70g salt
  • 3g monosodium glutamate
  • 2 tbsp Chinese rice wine
  • 2.4kg duck
  • 1 tbsp fish sauce
  • Dipping Sauce:
  • 2 tsp white vinegar
  • 1 tbsp Thai fish sauce
  • 1/2 tbsp sugar
  • 1/2 tbsp chopped cilipadi
  • 1/2 tbsp garlic, chopped
  • 2 slices lemon

Instructions

  1. Wash duck and marinate in salt and fish sauce for an hour. Steam for 90 minutes.
  2. Mix sauce ingredients with five soup-spoons of boiled water. Leave it in the fridge overnight. Sieve the dipping sauce and add chopped garlic and cilipadi.
  3. Cut duck into slices. Serve with the sauce.

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