• Prep Time 30 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Normal

Recipe Ingredient

  • '1 roasted pig''s trotter
  • chopped into smaller pieces'
  • 4 pieces roasted chicken feet (buy from the chicken rice stall)
  • '2kg mustard green (kai choy) with longer stems
  • cut into 5-6cm lengths'
  • '7-8 dried Chinese mushrooms
  • soaked and halved'
  • '1 can button mushrooms
  • drained and halved'
  • '1 carrot
  • cut into thin slices'
  • '4-5 baby sweet corns


  1. Put chicken stock or water, trotter and chicken feet into a deep pot. Bring to the boil.
  2. Put in the mustard green, Chinese mush rooms, dried chillies, tamarind skin and limau kasturi. Simmer for 20-25 minutes.
  3. Add button mushrooms, carrot and baby sweet corns. Cover and simmer for 15-20 minutes. Adjust seasoning to taste, dish out and serve.

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