Ingredients is not available.
- Put chicken stock or water, trotter and chicken feet into a deep pot. Bring to the boil.
- Put in the mustard green, Chinese mush rooms, dried chillies, tamarind skin and limau kasturi. Simmer for 20-25 minutes.
- Add button mushrooms, carrot and baby sweet corns. Cover and simmer for 15-20 minutes. Adjust seasoning to taste, dish out and serve.